Cabbage Leaf Soup Recipe

Ingredients:

• 1-2 cups cabbage leaves (chopped)
• 1 small cabbage head (chopped, optional)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 medium potato (peeled and diced)
• 4 cups vegetable or chicken broth
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• Salt & pepper to taste
• 1 tablespoon olive oil or butter
• 1/2 cup milk or coconut milk (optional)

Instructions:

1. Heat oil in a pot, add onions and garlic, and sauté until soft.
2. Stir in turmeric and cumin.
3. Add cabbage leaves, chopped cabbage, and potatoes. Sauté for 5 minutes.
4. Pour in the broth, bring to a boil, then simmer for 15-20 minutes.
5. Blend until smooth using an immersion or regular blender.
6. Stir in milk or coconut milk (optional).
7. Season with salt and pepper, then serve warm.

Variations:

• Add carrots or celery for extra nutrients.
• Use ginger for an immune-boosting touch.
• Top with toasted nuts or seeds for crunch.

Enjoy your healthy and delicious Cabbage Leaf Soup!